Cabs for Dads At The Melting Pot
Nothing says I love you more than fondue! This Father’s day Indulge Dad on his special day with an Endless 4-Course Fondue Experience, Complete with Full-Bodied Wine Selections.
Dad will receive a complimentary glass with his Endless Fondue selection. Begin your Father’s Day celebration with:
- a creamy and delicious cheese fondue
- zesty salad
- fresh and seasoned entrée
- decadent chocolate fondue dessert.
Father’s Day menu prices range from $39.95 to $41.95 per person. The Melting Pot has two locations in Orange County: The Melting Pot Brea, located at 375 W. Birch Street, (714) 671-6000; and The Melting Pot Irvine, located at 2646 Dupont Dr., (949) 955-3242.
The Melting Pot will prepare a delicious and memorable fondue feast to be paired with tasty wines that is sure to satisfy dad’s palate. On Father’s Day, guests may choose from the following options:
1st Course
Cheese Fondue – Choice of Bourbon Bacon and Cheddar or Spinach & Artichoke
2nd Course
Salad – Choice of Caesar, California or The Melting Pot House
3rd Course – Entree Selections
Option 1
Steak Lovers featuring premium filet mignon, teriyaki-marinated sirloin and seasoned Angus sirloin
$41.95 per person
Option 2
French Quarter featuring premium filet mignon, all-natural breast of chicken and Pacific white shrimp with Cajun spices and flavorful andouille sausage. 39.95 per person
Option 3
Seafood Trio featuring wild-caught Mahi Mahi, succulent Pacific white shrimp and Atlantic salmon.
$40.95
Add a lobster tail to your entrée for $14.95.
Entrees accompanied with fresh seasonal vegetables and a premium cooking style of your choice
4th Course
Chocolate Fondue – Choice of The Original featuring milk chocolate and crunchy peanut butter or Bourbon Pecan featuring dark chocolate with caramel flambeed with Jack Daniels Whisky and topped with candied pecans.
Children’s 4-Course Menu (Ages 5 – 12 yrs)
Teriyaki-Marinated Sirloin, All-natural Breast of Chicken
Ravioli, Pacific White Shrimp
$14.95 per person
*Additional Information
Reservations are strongly encouraged before June 10th, 2014.
