Mother’s Day Brunch at Citrus
Mother’s Day Brunch at Citrus
Sunday, May 8, 2016 celebrate Mother’s Day from 10:00 a.m. to 1:45 p.m. at Citrus at Fairmont Newport Beach. Brunch features a salad and appetizer buffet, table side entrée selections and decadent dessert buffet. Menu items include a Dungeness crab frittata, slow roasted peppered New York strip loin and handmade English pea raviolis. Bring the whole family and the children can enjoy their very own buffets and tableside entrée selections.
Mother’s Day Brunch Menu
Salads and Appetizers Buffet
Regionally Inspired European Charcuterie
Spring Bean Salad with Cured Cherry Tomatoes, Pickled Red Onions, Toasted Marcona Almonds
Roasted Fingerling Potato Salad with Tempura Spring Onions, Bacon and Egg Vinaigrette
Mediterranean Pasta Salad
Classic Caesar
Mixed Field Greens
French Country Salads
Locally Smoked Salmon, Prawns, Scallops & Trout
Fresh King Crab Legs, Prawn Cocktail & Snow Crab Claws
Sliced Organic and Exotic Fruits
Local and Domestic Artisan Cheese Display
Table Side Entrée Selections
Dungeness Crab Frittata, Truffles and Camembert, Potato Lyonnais, Spring Peas
Poached Hens Eggs on Speck Ham and Grainy Crumpet, Shaved White Truffle, Caramelized Spring Wild Onions, Chive Blossom Hollandaise
Slow Roasted Peppered New York Strip loin, Prosciutto Whipped Potato, Spring Asparagus
Shallot and Tomato Marmalade
Spring Wild King Salmon, Butter Cream Potatoes, Minted Fava Beans, Candied Kumquats
Handmade English Pea Raviolis, Spring Morel Mushrooms, Cured Tomatoes, Melted Sottocenere
Dessert Buffet
Spring Truffles & Caramel Confections
Lemon Panna Cotta
Individual Spring Baby Carrot Cakes in Mason Jars
Double Chocolate Hazelnut Fudge Cake
Assortment of French Macarons
Milk Chocolate & Orange Parfait
Chocolate Truffle Pops
Strawberry Shortcakes
Grand Marnier Grape Tarts
Cherry Bomb Cream Puffs
Pink Champagne Gelée with Fresh Berries
Assorted Decorated Sugar Cookies
Dueling Chocolate Fountains
Children’s Buffet
Peanut Butter and Jelly Pizza
Ham and Cheese Triangles
Seasonal Fruit Kabobs
Cheese Sticks
Vegetable Crudités
Children’s Entrée Selections
Local Halibut Fish and Chips
Honey Baked Ham with Mashed Potatoes, Baby Carrots
Macaroni and Cheese
Chicken Strips and Fries
Children’s Desserts
Decorated Spring Sugar Cookies
Chocolate Brownies
Vanilla Bean Pudding Cups
Adults $59++ (includes a complimentary Mimosa or Champagne)
Children $24++ (includes a complimentary beverage)
For reservations please call (949) 476-2001 or visit Open Table.
