Mother’s Day Dining in OC Roundup
Mother’s Day Dining in OC Roundup
AnQi
Sunday, May 10, 2015 – Brunch 11:30am to 2:30 pm; Dinner until 9pm
AnQi will have a Mother’s Day a la carte menu available all day as well as brunch items until 2:30 pmand two dinner specials. All day options include Tombo Tuna Crispy Wonton, Crispy Lobster or Spicy Beef Wontons, Char-Grilled Colossal Prawns, Crustacean Shaken Beef, An’s Famous Garlic Noodles and more. Brunch specials include dishes such as Egg On Bao, Kalbi Steak & Eggs and Banana Fritter Pancake. The two dinner specials are Singapore Chili Crab and Whole Crispy Red Snapper.
Prices vary per selection (tax and gratuity not included)
The Capital Grille
Sunday, May 10, 2015 – Brunch 10am to 3pm; Dinner 3pm to 9pm
Enjoy a lovely three-course pre-fixe brunch menu at The Capital Grille this Mother’s Day. Start off with soup or salad, next choose an entree such as The Grille’s Lobster Frittata or Dry Aged Sirloin with Fried Egg and finally pick a delicious dessert. Freshly squeezed juices, tea, coffee and soda are included or add one of Capital Grille’s special Signature Cocktails for only $7.
Three-Course Menu $49 per adult, $15 per child (tax and gratuity not included)
Darya Fine Persian Cuisine
Sunday, May 10, 2015 from 12pm to 9:30pm – Mother’s Day Dining
Darya’s will offer their full a la carte menu for Mom with special live music from noon to 4 pm and a saxophonist following until 9:30 pm.
Prices vary per selection (tax and gratuity not included)
Marché Moderne
Sunday, May 10, 2015 – Lunch 11:30am to 2:30pm; Dinner 5:30pm to 8pm
Celebrate Mother’s Day with a special French inspired three-course lunch pre-fixe at Marché Moderne. Menu selections include Dungeness Crab Legs, Roasted Colorado Lamb Ribeye, Grilled Alaskan Halibut, Chambord & Raspberry Macarons and more. The full a la carte menu will also be available through dinner.
Three-Course Menu $49 per person. Full a la carte menu available (tax and gratuity not included)
View the menu here: www.marchemoderne.net/#/assets/a-dinner-menu.pdf
Morton’s The Steakhouse
Sunday, May 10, 2015 from 5pm to 10pm – Mother’s Day Steak and Lobster
Join Morton’s for a Mother’s Day celebration to remember! Enjoy Morton’s Steak and Lobster Menu featuring a succulent steak and a cold water lobster tail served with drawn butter for $55.
Full a la carte menu available (tax and gratuity not included)
View the menu here: www.mortons.com/santaana
Pinot Provence
Sunday, May 10, 2015 from 10am to 3pm – Mother’s Day Brunch
Treat mom to a French inspired three-course prix-fixe menu at Pinot Provence this Mother’s Day. First course selections include choices such as, Hamachi Croque Madame, Tomato and Espellete Bisque, Toasted and Pressed Hand-cut Bacon and more. Main course selections include crispy Breakfast Pita, Smoked Salmon Rillette, Short Rib Hash etc. End brunch on a sweet note with Cherry Clafoutis or Sinful Chocolate.
3-Course Menu $40 per person, children 10 and under $19 (tax and gratuity not included)
View the menu here: www.patinagroup.com/restaurants/25/menus/Pinot-Provence-Mothers-Day-Menu.pdf
Pizzeria Ortica
Sunday, May 10, 2015 from 10:30am to 3pm – Mother’s Day Brunch
Treat Mom to one of Pizzeria Ortica’s special Mother’s Day Brunch items. The full lunch menu featuring seasonal salads, satisfying paninis and amazing wood fired pizzas will also be available.
Prices vary per selection (tax and gratuity not included)
View the lunch menu here: www.pizzeriaortica.com/menus/lunch-menu/
Royal Khyber Fine Indian Cuisine
Sunday, May 10, 2015 from 11:30am to 2:30pm – Mother’s Day Brunch
Royal Khyber’s Fine Indian Cuisine’s Mother’s Day Brunch buffet features unlimited appetizers, tandoori kabobs and delectable chicken, fish, lamb and vegetable dishes made with the finest Indian seasonings and spices. Add endless mimosas, champagne or Twisted Bloody Mary’s for $8.
Buffet Brunch $22.95 for adults, $15.95 for children 10 and under (tax and gratuity not included)
View the menu here: www.royalkhyber.com/specials/
Scott’s Restaurant & Bar
Sunday, May 10, 2015 – Jazz Brunch 10am to 3pm; Dinner 5pm to 9pm
Spoil Mom at Scott’s Mother’s Day Jazz Brunch where she’ll be treated to a three course brunch, endless mimosas and live jazz by the George Gilliam Trio! The special three course brunch menu includes eight beginnings, eight main courses and four dessert options including choices such as Skillet Baked Sticky Bun, Shikoku Oyster Trio, Dungeness Crab & Shrimp Louie, Pulled Pork Pancake, Main Half Lobster Tail, Cheesecake Stuffed Beignets and a flourless Chocolate and Jake cake. Bottomless mimosas are included with brunch or add a custom table-side Bloody Mary for $9. A kid’s menu will also be available. For those who will be dining later in the day, Scott’s will be offering their full dinner menu starting at 5pm.
Three-Course Brunch Menu $65 per person, Children’s Menu $12. Dinner prices vary per selection (tax and gratuity not included)
View the menu here: www.scottsrestaurantandbar.com/mothers-day-2015/
Z’tejas Southwestern Grill
Sunday, May 10, 2015 – Brunch from 11am to 3pm; Dinner until 9pm
Z’tejas will make Mom feel special this Mother’s Day by giving her a beautiful rose and a piece of delicious Ancho Fudge Pie. The full brunch menu features dishes such as Chorizo Pork Scramble Skillet, Barbacoa Beef Breakfast Enchiladas, Migas and more. Don’t forget to grab a family photo that you can take home with you!
Prices vary per selection (tax and gratuity not included)
View the menu here: http://ztejas.com/menus/costa-mesa-california-menu/
Pelican Hill Resort (5 events)
Mother’s Day Weekend Tea
Friday, May 8 – Sunday, May 10
Delight in the elegance of traditional afternoon tea time in the Great Room, featuring a classical harpist and scenic ocean views. Teas, coffees, sweets, sandwiches and wines by the glass are available as a prix fixe menu from 1 to 5 p.m.
$55* per adult and $25* per child under age 12
Mother’s Day Ballroom Brunch
Celebrate your family’s leading lady with a lovely chef-crafted brunch and spectacular ocean views in Mar Vista’s grand ballroom from 10 a.m. to 4 p.m. Children are invited to participate in activities and mothersreceive a special gift with our compliments!
$120* per adult, $60* per child ages 5-12 and complimentary for children under age
Mother’s Day at Andrea
In celebration of mammas near and far, our Chef presents a three-course prix fixe authentic Italian menu, featuring the freshest, most flavorful local ingredients of the season for a special lunch or memorable dinner.
$120* per person
Mother’s Day at Pelican Grill
Savor quintessential California cuisine made in Chef Luke’s open-concept display kitchen. Treat your family’s top chef to an entertaining dining experience, as you watch Pelican Grill’s culinarians prepare a three-course prix fixe brunch, lunch or dinner from your table in the main dining room from 10:30 a.m. until 10 p.m. For endless ocean views and al fresco dining, request a terrace table.
$110* per adult, $55* per child ages 5-12
Mother’s Day at Coliseum Pool & Grill
Enjoy scenic poolside dining with ocean panoramas with Chef Micah’s breakfast buffet from 7 a.m. to noon. Á la carte lunch and dinner specials will be available from noon to 10 p.m. Coliseum Pool & Grill will also feature a special beverage menu designed with mothers in mind!
$60* per adult and $30* per child ages 5-12 for breakfast buffet and complimentary for children under age 5
Mother’s Day Spa Suite Retreat
Throughout May, celebrate together in the luxurious Spa Suite with a special group package designed for 4-8 guests. Select a 50-minute massage or 50-minute facial, personalized to your intentions. Then, unwind in the comfort of the Spa Suite for two hours, while enjoying a spa cuisine lunch and complimentary Prosecco or spa tonic of choice. A complimentary gift is included for the guest of honor.
$240* per person Mondays – Thursdays, or $280* per person Fridays – Sundays
*Pricing per person, excluding tax and gratuity.
Reservations are recommended and may be arranged by calling 855.467.6800. Additional information is available at www.pelicanhill.com.
Fig and Olive
Fashion Island’s olive oil oasis—will offer seasonally driven three-course prix fixe Mother’s Day brunch ($40*) and dinner ($52*) menus. FIG & OLIVE serves vibrant French Riviera-inspired cuisine beginning every meal with a signature olive oil tasting to highlight the restaurant’s retail collection of olive oils. FIG & OLIVE’s kids’ menu is available in addition to the Easter menus for pint size foodies featuring dishes such as ¼ Roasted Chickenwith Herbs de Provence, rosemary, garlic, lemon, and mashed potato and the F&O Pizza with tomato, mozzarella, and basil.
View the menu here: www.figandolive.com
Roy’s
Surprise Mom this Mother’s Day with an extraordinary brunch complete with a warm, captivating atmosphere. Our special Mother’s Day brunch menu features our incredible
Lobster Vol-au-Vent – a delicate puff pastry filled with lobster, scrambled eggs, heirloom tomatoes, brie cheese and cream – and includes a choice of appetizer as well as a complimentary starter course of our much-loved Housemade Brioche Sticky Buns. Also available are limited versions of our Classic Menu and Children’s Menu. And, to celebrate the occasion, each table dining on Mother’s Day will receive a $20 Dining Card that is good for a future visit.
View the menu here: https://www.roysrestaurant.com/landing-pages/mothers-day-2015/
Del Friscos
Gather family & friends to celebrate on Mother’s Day Brunch at Del Frisco’s Grille.
View the menu here: http://delfriscosgrille.com/irvine/menus/brunch
Savannah Chop House
Join us for our 3-Course Prix Fixe for $35 pp & $12 per child (entree only).
Enjoy Bottomless Champagne or Mimosa Flights for just $10.
Complimentary Lily for Mother’s!
View the menu here: http://www.savannahchophouse.net/wp-content/uploads/2015/02/Mothers-Day-Brunch-2015-Web.jpg
Chart House Dana Point
Treat Mom to a celebration she’ll never forget with our fresh seafood, tender steaks and legendary prime rib, all enjoyed against the backdrop of our spectacular view.
View the menu here: http://charthouserestaurant.com/wp-content/uploads/2012/04/Mothers-Day-2012.pdf
Driftwood Kitchen
Featuring an extensive brunch buffet from 10:30am to 4pm with action stations; omelets, fresh fish, carved meats and all of your favorites. $65/ kids $25, (under 6 free)
View the menu here: http://driftwoodkitchen.com/mothers-day-buffet
Clay Oven
Join Clay Oven on Mother’s Day Sunday, May 10 and treat Mom to a three-course prix fixe brunch fit for a queen. Brunch begins at 11:00 a.m. and is priced at $40.00, excluding tax and gratuity. The three-course brunch is served with market vegetable, Basmati rice, either naan or garlic naan and your choice of,
Clay Oven is located at 15435 Jeffrey Road, Irvine, CA 92618. For more information or to make a reservation please call (949) 552-2851 or visit www.clayovenirvine.com.
15435 Jeffrey Rd #116
Irvine, CA 92618
949.552.2851
Mother’s Day Brunch at Back Bay Bistro
Join Back Bay Bistro on Mother’s Day Sunday, May 10 and treat Mom to a brunch buffet fit for a queen. The brunch includes bottomless champagne and mimosas and is priced at $75.00 for adults and $35.00 for children twelve and under. The buffet contains eight food stations with an assortment of foods to please any palate including,
Pancake Station – with blueberries, chocolate chips, nuts and bananas
Crepe Station – freshly baked sweet and savory crepes
Seafood Station – Ahi Poke, shrimp cocktail, oysters, chilled King crab legs
Carving Station – New York steak with green peppercorn sauce
For more information or to make a reservation please call (949) 729-1144 or visit www.newportdunes.com/bistro.
Mother’s Day Brunch at Bayside
Join Bayside on Mother’s Day Sunday, May 10 and treat Mom to a Three Course Free-Flowing Champagne Brunch fit for a queen. The brunch is priced at $54.75 for adults and $18.75 for children twelve and under, excluding tax and gratuity. A few Bayside brunch favorites include,
Maine Lobster “Bayside Benedict” – Brioche, lobster hollandaise, asparagus, poached egg
Pearl Pasta “Primavera” – Peas, asparagus, exotic mushrooms, Parmesean
Blackened Pacific Swordfish – Lemon risotto, mango pineapple salsa, petit greens
For more information or to make a reservation please call (949) 721-1222 or visit www.baysiderestaurant.com.
Mother’s Day Dinner at Bayside
Join Bayside on Mother’s Day Sunday, May 10 and treat Mom to a magnificent Mother’s Day Dinner. Dinner service begins at 5:00pm and the restaurant will serve it’s traditional dinner menu. Come experience live entertainment while enjoying several Bayside specialties including,
Linguine Pasta – Mixed organic woodland mushrooms, white wine, shallots, parsley, Parmesan, pine nuts.
Mushroom Crusted Wild Chilean Sea Bass – Green asparagus, potato puree, Riesling Sauce.
Center Cut Filet Mignon – Madagascan green pepper sauce, potato trio, seasons vegetables.
For more information or to make a reservation please call (949) 721-1222 or visit www.bistango.com..
Sun. May 10, 5:00pm – 11:00pm
Anaheim White House Restaurant
It’s not too early to start thinking about Mother’s Day. Treat your mom like the First Lady and join Anaheim White House on Mother’s Day Sunday, May 10. The restaurant will be serving the full dinner menu from 10am – 9pm. Please note that the brunch menu will not be offered on Mother’s Day. Favorites from the dinner menu include,
Brasato di Manzo – Tender beef short rib, braised three hours with cabernet sauvignon reduction topped with horseradish
Salmon Chocolat – Steamed Atlantic salmon, Bruno’s creation of Belgium “white chocolate mashed potato,” Japanese ginger, orange, citrus beurre blanc
Linguine Calabrase – Artichoke hearts, fresh tomatoes, roasted garlic, green asparagus and Tuscan olive oil
For more information or to make a reservation please call (714) 772-1381 or visit www.anaheimwhitehouse.com.
Bistango
Join Bistango on Mother’s Day Sunday, May 10 and treat Mom to a delectable Mother’s Day feast fit for a queen. Bistango is offering a 2-course prix fixe meal for $28.00, a 3-course prix fixe option for 32.00, a la carte menu selections and a children’s menu for $19.00, excluding tax and gratuity. A few Bistango favorites include,
Baby Spinach Salad – Tomato, pine nuts, cranberries, P’tit Basque cheese, balsamic vinaigrette.
Seared Ahi Tuna Sandwich – Bibb lettuce, cucumber, red onions, roasted pepper, chili vinaigrette.
Kobe Beef & Black Truffle Ravioli – Spinach, exotic mushrooms, Parmesan cheese cream sauce.
For more information or to make a reservation please call (949) 752-5222 or visit www.bistango.com.
