Enjoy Thanksgiving without lifting a finger
Let’s face it, not everyone likes to cook and not everyone wants to go out to dinner on Thanksgiving. So why not meet in the middle with a to-go feast from Patina’s catering.
Don’t bother with the apron and don’t fight the crowds at the store. Patina will do all of that for you.
Highlights of the menu include: include
- Classic Brioche Stuffing with roasted squash
- Charred Cinderella Pumpkin Soup,
- Roasted Root Vegetable Salad with Tuscan kale Faro and pumpkin seeds.
To complete the Thanksgiving feast, Patina Catering offers four signature pies including the Classic Pumpkin Pie with roasted pumpkin, maple Chantilly, and leaf butter crust, Winter S’mores with graham cracker crumble, milk chocolate pudding, and roasted marshmallow fluff, and for those wishing to veer from the traditional, an option of Patina Restaurant Group’s Harvest Macaron collection.
As an added holiday incentive, patrons who place an order by November 14th will receive a $20 gift card to be enjoyed at any Patina Restaurant Group location.
TURKEY
OPTIONS: Dressed and ready to go Diestel™ Turkeys
Naturally raised, grain fed, hormone free
Bone-in Turkey Breast (9-11 lbs)
Whole Roasted Turkey (18-20 lbs)
TRADTIONAL
TRIMMINGS: Classic Brioche Stuffing with Roasted Squash
Turkey Gravy with Pan Drippings
Oven-baked Corn Bread with Honey Butter
Cranberry Orange and Lemon Chutney
A LA CARTE
SIDES: Traditional Green Bean Casserole with Crispy Onions
JBS Buttery Mashed Potatoes
Roasted Root Vegetable Salad with Tuscan Kale, Farro, Pumpkin Seeds
Sweet Potato Gratin
Charred Cinderella Pumpkin Soup
A LA CARTE
PLATTERS: Sliced Salmon, Chives, Shallots, Kendall’s Farm Crème Fraiche and Blinis
DESSERTS: Pies (available in classic or individual sizes)
Pumpkin Pie
Roasted Pumpkin, Maple Chantilly, Leaf Butter Crust
Chocolate Bourbon Pecan
Bourbon Spiked Pecan Pie, Valrhona Chocolate Chunk, Brown Butter Crust
Apple Spice
Pate Brisée, Roasted Empire Apples, Winter Spice
Winter S’mores
Graham Cracker Crumble, Milk Chocolate Pudding, Roasted Marshmallow Fluff
Harvest Macarons (available in small or large towers, and baton)
Peppermint, EggNog, Chai Latte, Tahitian Vanilla, Raspberry,
Chocolate Caramel, Pumpkin Pie
Frosted Cookies (available by the dozen)
Assortment of Autumn Leafs, Pumpkins and Turkeys
PRICING: Meals To Go
Bone-in turkey breast (9-11 lbs./ serves 6-8) $145
Includes all trimmings, two sides, and one pie
Whole-roasted turkey (18-20 lbs./ serves 10) $186
Includes all trimmings, four sides, and one pie
A La Carte Diestel Turkey
Bone-in turkey breast (9-11 lbs./ serves 6-8) $88
Whole-roasted turkey (18-20 lbs./ serves 10) $95
A La Carte
Trimmings (serves 6-8) $14 each
Sides (serves 6-8) $20 each
Platters (serves 16-18) $140 each
Classic Pies (serves 8-10) $20
Individual Pies $5
Small Macaron Tower (serves 18) $89
Large Macaron Tower (serves 30) $129
Macaron Baton (7 pieces) $20
Frosted Cookies (dozen) $28
RESERVATIONS:
Pre-order required by November 25, 2014
Online: Please visit patinagroup.com/turkeytakeout
Phone: Please call 213.814.3263 9a.m.–5p.m. Monday through Friday
Email Contact [email protected]
Pick up instructions
Pick-up Only- November 26th and 27th, 2014
Wednesday, November 26th – Pick up available from 12 p.m. – 5 p.m.
Thursday, November 27th – Pick-up available from 9 a.m. – 12 p.m.
PICK-UP LOCATIONS:
Market Café- Downtown Los Angeles
AT&T Center
1150 South Olive Street
Los Angeles, CA 90015
Market Café- Santa Monica
Westwood Gateway
11150 Santa Monica Blvd.
Los Angeles, CA 90025
Descanso Gardens- Pasadena
1418 Descanso Drive
La Cañada Flintridge, CA 91011
Tangata- Orange County
Bowers Museum
2002 North Main Street
Santa Ana, CA 92706
