Saketini Recipe and Sake Guide

Sake Month is going strong and Benihana has a great Sake Guide:

Benihana Sake Guide

• Junmai-shu: Pure rice sake with a smooth, full-bodied flavor. Typically served warm or at room temperature.
• Ginjo-shu: Special-brew sake with a delicate, light-bodied flavor. Typically served chilled or at room temperature.
• Daiginjo-shu: Especially fragrant, very special-brew sake with a range of flavors from dry to sweet.
• Nigori-sake: Cloudy sake with a creamy, sweet taste.

Saketini

INGREDIENTS:

• Grey Goose vodka– 2 ½ oz.
• Sake – 1 oz.
• Fresh cucumber slice – 1 ea.

METHOD:

• Chill martini glass and set aside
• Add all ingredients to a mixing glass
• Add ice and shake for 10 seconds
• Strain into chilled martini glass
• Garnish with a fresh slice of cucumber