Thanksgiving Dining Options in Orange County
THANKSGIVING DAY: DINE-IN OR TAKEOUT
Water Grill, Thanksgiving Dine-In
Thursday, November 26, 2020, 11 a.m. – 8 p.m.
Setting a new precedent, Water Grill will open Thanksgiving Day and serve its popular à la carte menu plus a three-course Thanksgiving menu. Start with a choice of Water Grill’s signature clam chowder or mixed organic greens. The holiday plate has Diestel Farms roasted turkey, sourdough-apple stuffing, cranberry relish, Yukon Gold mashed potatoes and turkey gravy. For dessert, select from caramel bread pudding or pumpkin cheesecake.
Three-Course Thanksgiving Menu: $68; $25 children 12 and under (excluding tax and gratuity)
Water Grill’s bi-monthly market sale will feature whole Thanksgiving turkeys for purchase on Saturday, November 21, 9 a.m. – 3 p.m.
949.208.7060
The Hall Global Eatery or Vaca, Thanksgiving Family Feast Takeout
Preorder by November 23; pickup November 25
The family feast consists of a Mary’s organic whole roasted turkey (16-18 lb.) with turkey giblet gravy, Amar’s cranberry sauce, famous sausage-cornbread stuffing, Yukon Gold mashed potatoes, maple glazed yams with pomegranate, green beans with toasted almonds and cream of mushroom soup as a starter. The feast includes a freshly-baked pecan tart from the Hall’s Pâtisserie. Directions for warming the dinner will be included. Place order and pickup at desired location.
Serves: 8-10 people
Price: $495 (excluding tax)
Order by Monday, November 23, 2 p.m.
Pickup Wednesday, November 25, 3-8 p.m.
The Hall Global Eatery
714.515.5544
Vaca
714.463.6060
The Capital Grille, Thanksgiving Dine-In
Thursday, November 26, 2020, 11:30 a.m. – 9:30 p.m.
Alongside the full dinner menu, The Capital Grille will offer a Thanksgiving entrée with all the seasonal favorites. Savor slow-roasted turkey with brioche stuffing, French green beans with Marcona almonds, cranberry-pear chutney and for the table, Sam’s mashed potatoes to share. For dessert, pumpkin pie cheesecake is available à la carte $12.
$45 per adult for Thanksgiving entree, $15 for children 12 and under (exclusive of tax and gratuity)
The Capital Grille, Thanksgiving Takeout – Sides at Home
Preorder and pickup Tuesday or Wednesday, November 24-25
Host your holiday gathering with Thanksgiving sides from The Capital Grille. You provide the turkey! Store the prepared dishes in your refrigerator, and simply reheat on Thanksgiving Day.
Thanksgiving sides at home include: brioche stuffing, gravy, French green beans with Marcona almonds, cranberry-pear chutney, Sam’s mashed potatoes, pecan-crusted sweet potatoes with hot honey and seeded rolls.
Serves: 4-6 people
Price: $125 (excluding tax)
Please order online and select Tuesday or Wednesday November 24-25 as pick-up date.
Thanksgiving Sides for Home Order Online
714.432.1140
Seasons 52, Thanksgiving Dine-In
Thursday, November 26, 2020, 10 a.m. – 9 p.m.
Seasons 52 will offer its à la carte menu and serve a healthy and delicious Thanksgiving plate with “Never Ever” antibiotic-free roasted turkey with savory pan gravy along with favorite trimmings including herb stuffing, Yukon mashed potatoes, mashed butternut squash, French green beans and house made cranberry relish. Finish on a sweet note with a mini pumpkin pie indulgence. Pair your dinner with a sommelier-selected wine or seasonal cocktail.
$29 per adult for Thanksgiving entrée, $15 for children 12 and under (exclusive of tax and gratuity). Á la carte menu priced per offering.
Seasons 52, Thanksgiving Takeout
Preorder and pickup Tuesday or Wednesday, November 24-25
Enjoy a traditional Thanksgiving dinner at home for the family. Store the prepared dinner in your refrigerator and simply reheat on Thanksgiving in less than an hour to enjoy.
Each Thanksgiving dinner box includes: Choice of field greens salad or romaine Caesar, roasted turkey, savory pan gravy, Yukon mashed potatoes, brioche-sage stuffing, green beans, mashed butternut squash, house made cranberry relish and six mini indulgences (select from pumpkin pie, raspberry chocolate chip cannoli or turtle cheesecake).
Serves: 4-6 people
Price: $150 (excluding tax)
Available for pickup on Tuesday, November 24 or Wednesday, November 25. A 24-hour preorder is required.
Thanksgiving Dinner Order Online
714.437.5252
Morton’s The Steakhouse
Thursday, November 26, 2020, 11 a.m.- 8 p.m.
Dine at Morton’s and enjoy the classic à la carte menu. Thanksgiving offerings will not be served. Morton’s is renowned for its USDA prime steaks, luxe seafood and fine wines.
Through November 19, Sunday-Thursday, a special two-course dinner for $99 will be offered, 5-10 p.m.
714.444.4834
Morton’s also has extensive offerings online for takeout, either pickup or delivery.
Royal Khyber
Thursday, November 26, 2020, 5:30 – 9:30 p.m.
Royal Khyber will serve its full à la carte dinner menu on Thanksgiving. Enjoy authentic Indian cuisine including vegetarian options. Takeout on request of tandoori turkey, cranberry-chèvre naan, and other seasonal specialties. Please call for details.
Prices vary per selection (exclusive of tax and gratuity).
714.436.1010
Lawry’s Carvery (not open Thanksgiving)
Lawry’s offers a selection of hand-carved roasted turkey sandwiches, soups and entrées for in-restaurant dining or to-go during the month of November.
A holiday favorite now available is the Special Thankful Thanksgiving platter, consisting of turkey, yams, cranberry stuffing, choice of signature side, gravy and cranberry sauce for $18.
Pumpkin cheesecake is $6 a slice.
Larger family feasts for 4 or 8 guests featuring Lawry’s premium meats seasoned, roasted and ready to carve are also available by special order. Selections include hand-carved roast turkey with cranberry relish and gravy, prime rib with port wine au jus and roast beef with roasted red onions. Meals include two sides and choice of salad; does not include dessert. Please call for details on family feasts.
Serves: 4 or 8 people
Price: From $95 to $240
Family Feasts need to be pre-ordered and for Thanksgiving, picked up by Wednesday, November 25. Lawry’s will be closed on Thanksgiving Day.
714.434.7788
Bayside Restaurant
Bayside is gearing up for a socially distanced Thanksgiving along with their first-ever take-home option for the day. See below for more info, and you can check out the menus at the respective websites.
As a family owned and operated restaurant, Bayside is especially thankful for their family of guests. 2020!
Bayside: https://www.baysiderestaurant.com/menu#menu=thanksgiving
Bistango
Bistango is gearing up for a socially distanced Thanksgiving along with their first-ever take-home option for the day. See below for more info, and you can check out the menus at the respective websites.
As a family owned and operated restaurant, Bistango is especially thankful for their family of guests. 2020!
Bistango: https://www.bistango.com/menu#menu=thanksgiving-menu
Morton’s
Morton’s will offer their regular dinner menu featuring the decadent Steak & Lobster Oscar, a succulent 8 oz. Filet topped with a Whole Main Lobster & Bearnaise sauce, for just $59.
Bling Pig
THANKSGIVING FEAST 
(feeds 6-8 for $250 not including tax)
• Pre order by Sunday 22nd for pickup days (or request delivery) of Tuesday and Wednesday (24th and 25th) during normal service hours
Proteins:
• Prime rib roast and demi glace (approx 4lbs)
– seasoning and instructions provided with roast. heat sauce and serve.
• 4 giant turkey legs served with a cranberry apple compote
– seasoning and instructions provided with legs. compote is ready to serve
Sides:
• Mashed potatoes/skin on red potatoes, confit garlic and chives…. heat and serve
• Green bean casserole/ mushrooms, béchamel, allium crumble, scallions… heat and serve
• Classic stuffing/ brioche, lardons, mirepoix and herbs… heat and serve
Dessert:
• Pumpkin cheesecake, cinnamon cookie crumble… ready to serve
• Add on bottles of wine for 25% off list price
RSM Location – (949) 888-0072
Yorba Linda Location – (714) 485-2593
Slater’s 50/50
Enjoy Thanksgiving ALL MONTH LONG at Slater’s 50/50 (Huntington Beach)
No need to wait until Thanksgiving to break out the stretchy pants and get stuffed with the holiday’s best dishes! Slater’s 50/50, the over-the-top burger concept known for its unconventional mashups and burger creations, is bringing back its fan-favorite THANKSGIVING BURGER from November 1st-30th. This burger is an ENTIRE Thanksgiving feast between two buns – it starts with a ⅓ lb. turkey patty that’s piled high with brioche stuffing, turkey gravy, cranberry sauce, and garlic & sage aioli on a honey wheat bun. Plus, no Thanksgiving feast is complete without a classic pumpkin pie, and Slater’s is amping up this seasonal fave with its NEW Pumpkin Pie Milkshake! The decadent dessert starts with a vanilla ice cream base, 100% pumpkin puree, and crumbled graham cracker crust stacked with whipped cream, caramel, cinnamon and of course, your own SLICE of fresh Pumpkin Pie on top!! Both November specials are offered at the Huntington Beach location and available for dine-in or take-out. Visit https://slaters5050.com for more information.
McCormick & Schmick’s
Thanksgiving Dine-In
Along with the regular dinner menu, McCormick & Schmick’s will be serving a traditional turkey dinner complete with all the classic staples.
Adults $29.50, Children $10
Thanksgiving Feast To-Go
(Serves 4-6 people, including all items listed below)
Roasted Turkey
Cornbread Stuffing
Mashed Potatoes and Gravy
Seasonal Vegetables
Apple Squash Casserole
Cranberry Sauce
Butternut Squash Bisque or Walnut Mixed Greens
$175
Call to preorder by Monday, November 23
Pick up your feasts-to-go anytime Wednesday, November 25 or Thursday, November 26. Preferred times can be coordinated upon ordering.
Bubba Gumps
Available on Thursday, November 26th, diners can enjoy Bubba Gump favorites such as Bubba’s Far Out Dip, Forrest’s Seafood Feast (Fish & Chips, Fried Shrimp, Seafood Hush Pups, Fries, Tartar and Cocktail Sauce), Lt. Dan’s Surf & Turf or a traditional plate which includes Roasted Turkey and Smoked Ham served with Turkey Stuffing, Mashed Potatoes and Gravy, Green Beans, Cranberry Sauce, Apple Compote and a slice of Pumpkin Pie.
Mrs. Knott’s Chicken Dinner
Leave the cooking to Knott’s during the holiday season. Enjoy your choice of a delicious turkey or ham complete dinner that will serve 6–8 people. Get a discount with your annual pass!
Pick Up Times:
- Nov. 25 from 10AM-6PM (Order by Nov. 24)
- Nov. 26 from 7AM-4PM (Order by Nov. 25)
- Nov. 27 from 10AM-3PM (Order by Nov. 26)
Dinner Menu Includes:
- 12–14 lb. Roasted Turkey OR 8–10lb Glazed Ham
- 2 Quarts of Country Apple Stuffing
- 2 Quarts of Mashed Potatoes
- 2 Quarts of Candied Yams
- 8 oz. of Cranberry Sauce
- 8 oz. of Bread and Butter Pickles
- 1 Quart of Green Beans Almondine
- 1 Quart of Whole Kernel Corn
- 1 Dozen Dinner Rolls
- 1 Quart of Country Gravy
- Butter and 4oz Jar of Boysenberry Preserves
- Choice of Boysenberry Pie or Pumpkin Pie
Dine-In Menu
Bad To The Bone BBQ
Bucca Di Beppo
Preorder for Thanksgiving Packages beginning 10/1/2020
Spend less time cooking and more time celebrating with a Traditional Thanksgiving Feast from Buca di Beppo. Make it an even bigger feast by adding any of your favorite classic Italian dishes. Then, just pick your meal up at Buca when it works best for you! It’s as easy as pumpkin pie.
El Torito
Enjoy our All-You-Can-Eat stations where we’ll serve you, featuring a Roasted Turkey & Ham Carving Station.
Including apple-jalapeño stuffing, chipotle-honey sweet potatoes, green bean casserole, tomato basil soup, taco station, Mexican favorites, dessert bar, pumpkin pie & more!*
Plus, $5 Drink Specials: Margaritas, Beers, and Unlimited Champagne & Mimosas.
Make reservations here–>https://www.eltorito.com/reserve-table/
Orange Hill Restaurant
Celebrate Thanksgiving Day, Thursday, November 26th, 2020 with exceptional Three-Course Brunch Menu selections from 10am to 2:30pm. Or, join us for for a seasonal a la carte dinner menu with a Thanksgiving special from 4pm to 9pm.
Adults $75 | Children $35
Bottomless Mimosas +$20
Enjoy Thanksgiving at home with premium Family Style Meals for Takeout.
Order Thanksgiving Takeout Here
Thanksgiving Three-Course Brunch menu:
First Course
A festive platter to be thankful for featuring Chilled Seafood, Crushed Avocado Tartine, Marinated Tomato Ricotta Tartine, French Toast Sticks and More
Salad
Choice of one salad per person
Mixed Greens or Little Gem Caesar
The Main Attraction
Choice of one main entrée per person
CRABCAKE BENEDICT
FILET MIGNON & EGGS BENEDICT
CHICKEN AND WAFFLES
HANGOVER HASH
WILD MUSHROOM PAPPARDELLE PASTA
PAN ROASTED FAROE ISLAND SALMON
SALTED ROAST TURKEY WITH HERBS AND SHALLOT-DIJON GRAVY
24-HOUR HERB ROASTED PRIME RIB
The Showstopper
An assortment of Thanksgiving Favorites including Café Con Leche, Mini Seasonal Pies, Key Lime Pie and More for the table to enjoy
Children’s Menu
Chicken Tenders & Fries
Sliders & Fries
Macaroni and Cheese
Mini Filet Mignon and Eggs
Roast Turkey and Mashed Potatoes
Cancellation policy: We will be requiring a $25 advance deposits per person for ALL party sizes and a 90-minute time limit. Guests must cancel their reservation 48 hours in advance or they will be charged the advance deposit of $25 per person. This is not a buffet. You may be seated outside, so please dress accordingly. Price does not include tip or gratuity.
Lucille’s BBQ
Individual Meals for Dine-in, Take Out or Delivery
We offer our classic Southern-style, Thanksgiving meal for your dine-in, take out or delivery pleasure!
Come feast with us on Thanksgiving Day. We’re open from 10 a.m. to 8 p.m.
- Individual Thanksgiving Dinner $29.99
- Choice of: Slow-Smoked Turkey, Ham or Both!
- Served with: Garlic Mashed Potatoes, Mashed Sweet Potatoes, Seasonal Vegetables, Southern Stuffing, Giblet Gravy, Cranberry Sauce, Biscuits with Apple Butter and a slice of Sweet Potato Pie
- Kid’s Thanksgiving Dinner $14.99
- Ages 12 and under
Need a Thanksgiving Feast to feed gatherings of 10 or more?
From hickory-smoked turkey to heaps of fine Southern fixin’s, we’re cookin’ up a Thanksgiving feast you’ll love. Enjoy it at home with family and friends or come savor it at Lucille’s.
Orders must be placed by 5pm on Monday, November 23.
Pick up your feasts on November 25 and 26.
Urban Plates
Turkey Family Meal
to-go only, serves four
Available 11/24-11/26
Includes Herb Roasted Turkey Breast GF and;
Mushroom Stuffing
Homemade Gravy GF
Cranberry Relish GF V DF
Grilled Rustic Bread V DF
Choice of Side
Family Sides To-Go
available by the quart, each serves 3-4
Roasted Brussel Sprouts GF DF
with Turkey Bacon
Mushroom Stuffing
[available 11/24-11/26]
Sweet Potato Mash GF V DF
[available 11/24-11/26]
Rainbow Carrots & Golden Beets GF V DF
Macaroni & Cheese VEG
[not available for family feast]
Mashed Organic Potatoes GF VEG
Roasted Old Bay Potatoes GF VEG DF
Whole Desserts To-Go
whole cakes & tarts, each serves 10-12, reserve 24 hours in advance
Scratch-Made Mango Tart $38
Seasonal Pumpkin &
Walnut Layer Cake $60 GF V DF
[available 11/20-January]
Flourless Chocolate Cake $32 GF
Hummingbird Cake $48
Chocolate Vanilla Layer Cake $48
Questions? Call 1-800-652-4788
Taps Fish House
Five Crowns
Five Crowns invites guests to celebrate the holidays like royalty with world-class seasonal menu offerings, warm hospitality and an unforgettable festive atmosphere throughout the holiday season. Thanksgiving reservations are available beginning Tuesday, October 27 at 9 a.m. and Christmas Eve reservations open to the public on Tuesday, November 24 at 9 a.m. With seatings from 11 a.m. until 8 p.m. on Thanksgiving day and Christmas Eve, guests will be immersed in the holiday spirit from thoughtfully spaced tables in the restaurant’s charming dining rooms or tented Backyard Patio and Garden.
Courtesy of Executive Chef Alejandra Padilla, the holiday menus highlight classic and seasonal dishes including Prime Ribs of Beef served in the traditional manner with au jus, Yorkshire pudding, organic whipped cream horseradish and choice of side. The Thanksgiving menu boasts the succulent Oven Roasted Free Range Turkey with stuffing, mashed potatoes, gravy, buttered Blue Lake green beans, and housemade cranberry compote. Christmas Eve menu highlights include Five Crowns’ traditional Roasted Goose with wild grains, mushroom, cherry and brussels sprout leaves.
For more information visit http://lawrysonline.com
Boston Market
Maggioano’s
Carry Out Menu
THANKSGIVING PACKAGES INCLUDE THE FOLLOWING:
- Traditional Roasted Turkey
with Giblet Gravy & Focaccia Sausage Stuffing - Country-Style Smoked Ham
with Whipped Sweet Potatoes - Spaghetti & Meatballs
- Four-Cheese Ravioli†
- Caesar Salad
- Garlic Mashed Potatoes
- Freshly Baked Bread
- Cranberry Relish
- Pumpkin Praline Cheesecake†
$179.99
Feeds approximately 4-5 people
Dine-In
Compliments of the Chef
Classic Tomato Bruschetta
First Course
Maggiano’s and Caesar Salads
Second Course
Served with cranberry relish
Please choose two:
- Traditional Roast Turkey Breast with Giblet Gravy & Focaccia Sausage Stuffing
- Country-Style Baked Smoked Ham with Mashed Sweet Potatoes
- Parmesan-Crusted Tilapia with Sage, Lemon & Tomatoes
Sides:
Please choose two*
Tuscan Creamed Corn, Whipped Sweet Potatoes, Garlic Mashed Potatoes, Creamed Spinach, Focaccia Sausage Stuffing
Pastas:
Please choose two
Taylor Street Baked Ziti, Our Famous Rigatoni “D”®, Spaghetti & Meatball, Four-Cheese Ravioli†, Pasta of the Day
Third Course
Please choose two:
Pumpkin Praline Cheesecake†, Warm Apple Crostada, Tiramisu
† Dish contains nuts.
* Sides Available for Catering Orders: Garlic Mashed Potatoes, Fresh Grilled Asparagus, Garlic Spinach, Crispy Vesuvio Potatoes, Roasted Garlic Broccoli
Marie Callendar’s
Feast trimmings include:
- Apple-Sage Stuffing
- Fire-Roasted Yams (with cranberry streusel topping)
- Cranberry Sauce
- Fresh Mashed Potatoes
- Turkey Gravy
- Chef’s Vegetables
- Fresh Baked Cornbread
- Whole Pumpkin or Apple Pie
1. Turkey Breast Feast $119.99
Serves 4-6Roasted turkey breast with all the Feast trimmings.
2. Ham Feast $134.99
Serves 4-6Bone-in spiral cut quarter ham topped with chipotle-pineapple glaze topping with all the Feast trimmings.
3. The Ultimate Whole Turkey Feast $144.99
Serves 6-8Whole roasted turkey with all the Feast trimmings.
4. Ham and Turkey Breast Feast $164.99
Serves 6-8Roasted turkey breast, bone-in spiral cut quarter ham with chipotle-pineapple glaze topping and all the Feast trimmings.
5. The Ultimate Whole Turkey & Ham Feast $174.99
Serves 6-8Whole roasted turkey, bone-in spiral cut quarter ham with chipotle-pineapple glaze topping and all the Feast trimmings.
A LA CARTE
- Bone-In Spiral Cut Quarter Ham $49.99
- Oven-Roasted Turkey Breast $46.99
- Whole Roasted Turkey $59.99
Whole Foods Holiday Meals
OMG…Whole foods has a holiday dinner for every and any diet. Just look at all these incredible options. Everything from big family feasts, to paleo diets, to prime rib and so much more. The options are endless and the prices are great! Check all of them out here–> https://www.wholefoodsmarket.com/shop/LGN/3573
Chart House
Whether you dine in with us on Thanksgiving Day or bring Chart House home to your dinner table, we have everything you need to make it a meal to remember.
THANKSGIVING TO-GO
From our house to your house this Thanksgiving!
Choose from our famous Slow Roasted Prime Rib or Turkey Dinner
Both to-go packages serves a family of 3 – 4
SLOW ROASTED PRIME RIB DINNER | $115
Our famous Slow Roasted Prime Rib with Beef Au Jus & Horseradish Sour Cream
Creamed Spinach
3 Potato Mashed Potatoes
Pecan or Pumpkin Pie
TURKEY DINNER | $95
Turkey with Gravy
Stuffing
Creamed Spinach
3 Potato Mashed Potatoes
Fresh Cranberry Dressing
Pecan or Pumpkin Pie
Pre-Order by November 20 by 3pm
Curbside service available. Contact your local Chart House for more details.
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DINE IN WITH US
Enjoy our signature fish specialties, slow-roasted prime rib, the freshest seafood & succulent steaks and our featured Turkey Dinner with all the trimmings!
TURKEY DINNER MENU
choice of
Classic Lobster Bisque
Clam Chowder
Harvest Moon Salad
+
Butter Sage Roasted Turkey
savory cornbread stuffing, wilted creamed spinach with parmesan
+
3 Potato Garlic Whipped Mashed
or roasted sweet potatoes with dark rum & cinnamon butter
Pan Gravy, Cranberry & Citrus Compote
+
Pumpkin or Pecan Pie
fresh whipped cream
Adult $41 | Children $15
Polly’s Pies
PRE-ORDER WHILE SUPPLIES LAST!
LAST DAY TO PRE-ORDER FEASTS FOR WEEK OF THANKSGIVING PICKUP: MONDAY 11/23/20
LAST DAY TO PRE- ORDER FEASTS FOR WEEK OF CHRISTMAS EVE PICKUP: TUESDAY 12/22/20
NO SAME DAY PRE-ORDERS AFTER MONDAY 11/23/20 & AFTER 12/22/20
HOLIDAY FULL FEASTS $109.99 + tax & tin deposit
- 50 oz. sliced Turkey Breast with 1 quart Turkey Gravy
or 50 oz. sliced Glazed Ham with 1 quart Brown Gravy - 1 dozen freshly baked dinner rolls
- 2 quarts red skin Smashed Potatoes
- 1 quart Smashed Sweet Potatoes
- 1.5 quart Seasoned Green Beans**
- 2 quarts Homestyle Stuffing
- 1 pint Zesty Cranberry Sauce
CHOOSE YOUR PIE:
FAMOUS APPLE-NSA
PUMPKIN MAPLE CRUNCH
HOLIDAY HALF FEASTS $69.99 +tax & tin deposit
- 25 oz. sliced Turkey Breast with 1 pint Turkey Gravy
or 25 oz. sliced Glazed Ham with 1 pint Brown Gravy - 1 dozen freshly baked dinner rolls
- 1 quart red skin Smashed Potatoes
- 1 pint Smashed Sweet Potatoes
- pint Seasoned Green Beans**
- quart Homestyle Stuffing
- 8 oz. Zesty Cranberry Sauce
- Choice of Pie:
-Famous Apple
-Famous Apple NSA-Pumpkin
-Pumpkin Maple Crunch
Habana
Habana’s food is so rich and flavorful! You don’t want to miss out.
Bru Grill and Market- Lake Forest
Hyatt Regency Huntington Beach
Thanksgiving — Feast of Flavors
Join us on Thanksgiving, Nov. 26 for a traditional holiday meal on the Lighthouse Courtyard for two seatings, 12 noon or 3:00 p.m. Reservations are required, please call 714-845-4893 or email [email protected]
Menu
STARTER
Choice of soup or salad
served with parker house rolls
roasted butternut squash soup
crisp pancetta and micro thyme
Or
fall harvest salad
wild rice, butternut squash, baby kale, apples, dried cherries and pepitas
with apple cider vinagrette
ENTREE
Choice of
traditional turkey dinner
herb and butter roasted sliced turkey breat, sour cream and chive mashed potatoes, giblet gravy, cornbread stuffing, maple glazed rainbow baby carrots. house made cranberry sauce
Or
garlic and herb roasted prime rib dinner
mason jar scalloped potatoes, green beans with carmelized onions and almonds, red wine jus, horseradish sauce
DESSERT TRIO
pumpkin cheesecake, cranberry tartlet and signature
six degrees of chocolate
Non-alcoholic beverages included
3-Course Menu — $85.00++ per adult
KID”S MENU (AGES 4-12)
STARTER
Crudite
with ranch dressing (in place of soup or salad)
ENTREE
traditional turkey dinner
DESSERT
pumpkin pie with whipped creme
Non-alcoholic beverages included
3-Course Menu — $40.00++ per child
Mimi’s Cafe
TAKE-HOME FEASTS
Claim Jumper
Take Out Menu
Claim Jumper Dine In Menu
