Tommy Bahama Piña Colada Recipe
Tommy Bahama Piña Colada
2 parts Bacardi® Light Rum
1 3/4 parts cream of coconut (preferably Coco López®)
8-10 pineapple cubes, diced 1″
1 part Seven Tiki® Spiced Dark Rum (float)
1 3/4 parts cream of coconut (preferably Coco López®)
8-10 pineapple cubes, diced 1″
1 part Seven Tiki® Spiced Dark Rum (float)
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Blend all ingredients, except for the dark rum, with ice until smooth
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Pour into glass
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Top with dark rum
Glassware: Hurricane
Garnish: Pineapple wedge and orchid
