Valentines Day Menus in Orange County

Valentines Day Menus in Orange County

ANAHEIM WHITE HOUSE  www.anaheimwhitehouse.com

Friday, February 12 – Sunday, February 14

$75.00 per person (plus tax, gratuity and beverages)

Romeo & Juliet Menu

Menu subject to change. Menu not valid with any promotion or discount.

STARTER

Heart Shaped Ravioli

Cheese filled heart shaped ravioli in a Porcini mushroom sauce

ENTREE

A Perfect Pair Duet
oven roasted filet mignon with Italian Gorgonzola cheese sauce paired with Atlantic Lobster tail with a champagne beurre blanc

DESSERT

A special dessert created by our award winning Pastry Chef

ANTONELLO RISTORANTE & ENOTECA LOUNGE  http://www.antonello.com

Antonello Valentines Day Dinner Menu

Sunday, February 14

No Pricing – Special Valentines Day Menu

5:30 p.m. – 9:30 p.m.

 

ANTIPASTI

Calamari Fritti-Lightly fried paradise calamari with fresh lemon & homemade arrabbiata sauce

 

Imported Italian Cured Meats-Prosciutto San Daniele, bresaola, suckling pig cured porchetta and artisan salami served with mixed house marinated olives and Parmigiano Reggiano

 

Bruschetta-Toasted fresh homemade ciabatta bread topped with vine ripened tomatoes sweet basil and Parmigiano Reggiano drizzled with balsamic and fig reduction

 

Octopus-Spanish octopus slowly cooked for 1.5 hrs, drizzled with Sicilian extra virgin olive oil, crushed red peppercorn and fresh squeezed lemon juice topped with baby arugula

 

ZUPPE & INSALATE

Lobster Bisque

Maine Lobster bisque with lobster claw and asparagus for garnish

Mixed Salad

Baby Kale salad tossed with shaved fennel and sliced Champignon mushrooms topped with Parmigiano Reggiano seasoned with light apple cider vinaigrette

 

Cesare

Hearts of romaine tossed in our homemade anchovy dressing and focaccia croutons, fried capers topped with Parmigiano Reggiano

 

Caprese

Fresh locally made Di Stefano mozzarella served with vine ripened tomatoes and sweet basil served with baby arugula & drizzled with organic olive oil & fig infused balsamic glaze

 

Antonello Salad (Mr. Corradini’s Favorite)

Bibb lettuce topped w/ crispy pancetta, Granny Smith apples, locally farmed hardboiled egg & Trufflebert farms organic hazelnuts, drizzled imported red wine vinegar Ligurian olive oil

 

PRIMI

Mamma Pina

Homemade miniature ravioli filled with braised beef served in our authentic Bolognese sauce

 

Spinach Ricotta Ravioli

Homemade ravioli filled with ricotta and organic spinach served in our original San Marzano tomato sauce

 

Lobster Ravioli

Homemade lobster ravioli served in a saffron cream sauce with Maine lobster claws, chopped arugula and seaweed caviar

 

Pappardelle Braised Short Ribs

Homemade long wide pasta tossed with shredded slowly cooked beef short ribs, shallots, red wine reduction and Parmigiano Reggiano

 

Orecchiette Sausage & Swiss chard

Pasta served with red wine braised Pugliese style sausage, chopped Swiss chard and shaved pecorino Romano

 

Spaghetti Pescatora

Imported red Argentina shrimp, jumbo scallops, half Caribbean lobster tail, imported European cuttlefish, black mussels and Manila clams served in a light tomato & saffron broth

 

SECONDI

Fisherman’s Stew

Imported red Argentina shrimp, jumbo scallops, half Caribbean lobster tail, imported European cuttlefish, assorted chunks of fish, black mussels and Manila clams cooked in a light tomato broth served with homemade crostini

 

Baked Sea Bass

Baked filet of Mediterranean sea bass brushed with aromatic herbs served with roasted potatoes and fresh lemon

 

Veal & Prosciutto (saltimbocca)

Veal scaloppine, thinly pounded, topped with prosciutto San Daniele and sage cooked with shallots white wine and imported European butter

 

Filet Barolo & Truffles

8oz prime center cut Filet Mignon topped with red wine reduction and sliced black truffle, served with potato puree and sautéed asparagus

 

Cowboy Steak

20oz prime bone in rib eye, grilled and topped with fresh herbs and organic olive oil, served with roasted potatoes and asparagus

 

Osso buco

Slowly braised 18oz center cut veal shank topped with minced vegetables roasting jus and served with Milanese style saffron risotto

 

Lamb Chops

Grilled imported Australian lamb chops topped with shallots Grappa and green peppercorn, served with roasted potatoes

 

Valentine’s Late Night Prix Fixe Dinner Menu

Sunday, February 14

$29.50 per person (excludes tax/gratuity)

Available after 9:30 p.m.

 

INSALATA

Mixed Salad

Baby kale tossed with sliced fennel and mushrooms with apple cider vinegar topped with parmigiano reggiano 

 

SECONDI (Choice of):

Sole

Filet of sole baked with baby heirloom tomatoes and capers drizzled with tuscan olive oil  

 

Orecchiette

Ear shaped pasta tossed with pugliese sausage roasted with red wine and fresh herbs topped with pecorino Romano 

 

DOLCE

Chocolate Mousse Cake

Heart shaped chocolate mousse cake, raspberry coli, & warm chocolate   sauce

 

Highly rated in the noted Zagat Guide for several years, Antonello Ristorante has earned a sterling reputation for having served luminaries the world over including presidents, foreign dignitaries, movie stars, entertainers, industrialists and other leaders. Co-Executive Chefs Salvatore Ferrara and Gino Buonanoce are earning kudos for reinventing the long-standing lunch and dinner menus of Italian fare to offer today’s guests what they are looking for. New items boast high flavor profiles, more organic ingredients and an overall lighter approach to preparing them.

 

BACK BAY BISTRO  www.newportdunes.com/bistro

Friday & Saturday Dinner

5 p.m. – 9 p.m.

$45 per person

 

FIRST COURSE

Red pepper bisque with mascarpone cream

 

MAIN COURSE 

Chilean sea bass with rock shrimp sauce on a bed of risotto OR Filet of beef with cabernet sauce and gratin potatoes OR Pork prime rib with honey and apple risotto

DESSERT

Chocolate tower with raspberry garnish

Sunday Brunch

9 a.m. – 2 p.m.

$47 Adults without Champagne

$52 includes endless Champagne or Mimosas

$16 Children (10 and under)

The extravagant brunch buffet will include endless Champagne and Mimosas as well as pancakes & omelets cooked to order, eggs benedict, country sausage and smoked bacon, seafood display, land & sea offerings, and torching station (steak and seafood torched to order with assorted exotic salts and imported mustards).

LIGHT START

Build your own farm to table salad

Composed seasonal salads and fresh fruit

Soup Du Jour

CREPES STATION

Goat cheese and sage OR Jambon de Paris (Paris baked ham) & emmental cheese (imported Swiss cheese)

POULE AU POT

Famous French dish “Chicken in a Pot” with vegetables and herbs, slowed cooked to perfection

SWEET TREATS

Chocolate fountain

Assorted mini desserts and confectionaries

Valentines Day Dinner

(Dinner served from 5 p.m. – 9 p.m.)

Sunday, February 14

$80 per person

AMUSE BOUCHE

Mixed cheese Gougeres with MicroGreens and sweet vanilla rum

FIRST COURSE

Red pepper bisque with Mascarpone Cream

SECOND COURSE

Chilean sea bass with rock shrimp sauce on a bed of risotto

INTERMEZZO

Raspberry Sobet

MAIN COURSE (choice of)

Filet of beef with cabernet sauce and gratin potatoes OR Roasted rack of lamb basil crusted with lanv jus and polenta cake OR Pork prime rib with honey and apple risotto

FIFTH COURSE

Winter greens with Pint Reyes Bleu Cheese, winter beets, and croutons in a EVOO and balsamic emulsion

DESSERT

Chocolate tower with raspberry garnish

BISTANGO www.Bistango.com

February 14

$62.00 per person (not including Tax or Gratuity)

 

VALENTINES DAY THREE-COURSE DINNER MENU

Regular Menu not offered

STARTERS

Seared Scallops- Spanish Almonds, Cauliflower, Raisins, Capers

 

Lobster Rémoulade Salad –Dressed Lobster, Frisée, Sweet Tomatoes

 

Shrimp Cocktail –Horseradish Sauce, Garlic Crostini

 

Hand Made Ricotta Gnocchi- Stilton Cheese Sauce, Soft Leeks, Roasted Tomatoes

 

Tuna Tartar-Chili Vinaigrette, Avocado, Root Chips

 

Two Hearts Salad-Artichoke & Palm Hearts, Sweet vinaigrette, Pistachio, Brin d’Amour Cheese

 

Truffle Soup-Winter Mushrooms, Goat Cheese, Chervil

 

MAINS

Grilled Wild Salmon-Mustard Tarragon Sauce, Caramelized Brussels Sprouts, Pee Wee Potatoes

 

Winter Squash Ravioli-Pecan, Sage, Orange, Parmesan Reggiano

 

Boneless Half Chicken-Young Hen Stuffed With Prosciutto & Mushroom Potato Gratin, Haricots Verts, Thyme Jus 

 

Carved Filet Mignon-Whole Roasted Beef Tenderloin Carved to Order, Yukon Potato Purée, Spinach, Red Wine Sauce

 

Baked Chilean Sea Bass-Exotic Mushroom-Asparagus Risotto, White Truffle, Concord Grape Reduction

 

Domestic Lamb Shank-Butternut Squash Risotto & Parmesan Reggiano

 

Burgundy Short Ribs (boneless)-Grilled Broccolini, Yukon Potato Purée, Natural Sauce, Sage Gremolata

 

Duck Breast-Sweet & Sour Cherry Sauce, Cauliflower Purée, Marble Potatoes

 

PASTRIES

Chocolate Truffle Cake-Ganache, Raspberry, Vanilla Sauce

 

Tiramisu-Coffee, Mascarpone, Lady Finger Cookies

 

Apple Cobbler-Streusel Topping, Vanilla Ice Cream 

 

QUATTRO CAFÉ  www.quattrocaffe.com

Sunday, February 14

6 p.m. – 10 p.m.

 

Open Menu with Valentines Specials and Champagne

Romantic music by Ivan Marcelo and Domenico Grillo

 

ZOV’S  www.zovs.com

 

Sunday, February 14

$37.95 per person

10 a.m.-2 p.m.

 

VALENTINES DAY CHAMPAGNE BRUNCH MENU

 

STARTERS (Choice of one)

Almond Brioche Bread Pudding –Sea salt caramel sauce, vanilla bean whipped cream

 

Brussels and Bacon- Flash fried Brussels sprouts, nueske bacon, caper vinaigrette, pinot noir syrup

 

Norwegian Smoked Salmon-Butter lettuce, cucumber, onion, egg, garbanzo beans, dill caper herb vinaigrette, crostini

 

Charred Haricot Vert Salad-Lemon Zahtar vinaigrette, mint, pistachio, urfa pepper tomato dressing

 

ENTREES (Choice of one)

Eggs Benedict-Poached eggs, black forest ham, crispy hash brown cake, hollandaise

 

Seafood Scramble- Crab, shrimp, asparagus, mozzarella, crispy hash brown cake

 

Almond Crusted Salmon

                        Arugula, potato cake, crispy onion, pinot noir reduction 

 

Chicken Tagine-Slow cooked, zucchini, eggplant, mushrooms, sweet peppers, herbs, rise pilaf 

 

Pistachio Crusted Sea Bass-Red quinoa cake, shaved brussels sprouts, tarragon sauce

 

Vegetable Wellington-Mushrooms, sundried tomato, spinach, jasmine rise, roasted red pepper sauce

 

8-Ounce Filet Mignon

Potato gratin, peppercorn reduction add $11

18 oz. Rib-Eye Steak & Garlic Shrimp-Fried cauliflower, garlic butter, parmesan mashed potatoes add $20

 

Roasted Lobster Tails-Herb butter, roasted asparagus, pearl couscous risotto add $25

VALENTINES DAY MENU 

5 p.m.-9 p.m.

 

SALADS & STARTERS

Mediterranean Caesar Salad       $12.95

Olives, roasted red peppers, ricotta salata, parmesan

 

Chopped Salad       12.95

Red onion, garbanzo, cucumber, tomato feta, pita, herb vinaigrette

 

Organic Green Salad          10.95

Blue cheese, candied walnuts, tomato, balsamic vinaigrette

 

Mezze Trio     14.95

Hummus, baba ganoush, lebni

 

Brussels and Bacon           $10.95

Flash fried Brussels sprouts, nueske bacon, caper vinaigrette, pinot noir syrup

            

Sautéed Calamari   $14.95

            Tomato, garlic, herbs, white wine cream, crostini

 

Fried Eggplant         $10.95

            Mint lebni, Aleppo pepper oil, chives

 

Jumbo Shrimp Cocktail     $16.95

            Blue crab cocktail sauce, capers, kalamata olives, petite greens

 

House Cured Salmon Carpaccio            $13.95

            Dill vinaigrette, crostini, capers, red onion, chives, arugula 

 

New Zealand Green Lip Mussels            $15.95

            Garlic, shallots, fresh herbs, chili flakes, champagne

 

THE MAIN EVENT 

Lamb Two Ways      $35.95

Rosemary lamb chomps, slow braised lamb tagine, rice pilaf, parmesan green beans            

Roasted Lobster Tails       MKT

Herb butter, roasted asparagus, pearl couscous risotto 

 

Filet Mignon  $38.95

Cabernet demi-glace, porcini butter, grilled asparagus, olive oil mashed potatoes, oregano

 

Chimichurri Ribeye Steak  $38.95

Tomato cucmber salad, crispy onions, olive oil mashed potatoes, oregano

 

Citrus John Dory      $32.95

Citrus butter sauce, capers, spinach, shaved brussels, grilled lemon, rice pilaf

 

Mediterranean Seafood Cioppino                        $36.95

Shrimp, mussels, calamari, fresh fish, chopped sea clams, sweet basil, chili flakes, tomato seafood broth, pappardelle

 

Vegetable Willington           $25.95

Mushrooms, sundried tomato, spinach, jasmine rice, roasted red pepper sauce

 

Chicken Tagine       $25.95

Slow cooked, zucchini, eggplant, mushrooms, sweet peppers, herbs, rice pilaf

 

DISNEYLAND RESORT

Disneyland Park

• Valentine’s Day cotton candy on the street carts at the park on Feb. 14 only.
• Carnation Café: Surf and Turf with sirloin steak and a shrimp skewer with veggies on Feb. 14.
• Blue Bayou Restaurant: Sweetheart Duet on Feb. 14 of bacon-wrapped filet mignon and halibut atop tomato croutons with sautéed baby spinach and roasted potatoes, served with a chardonnay dill and cognac peppercorn café au lait sauce. In addition, Blue Bayou Restaurant will offer a Sweetheart Toast which includes a souvenir champagne flute engraved with the Blue Bayou Restaurant logo, served with sparkling cider.
• Café Orleans: Serving sautéed shrimp and Andouille sausage with zucchini and cherry tomatoes with linguine pasta in a cream shrimp fume on Feb. 14.

Disney California Adventure Park 

• Valentine’s Day cotton candy on the street carts at the park on Feb. 14 only.
• Clarabelle’s Hand Scooped Ice Cream: Valentine Sundaes on Valentine’s Day weekend.
• Mortimer’s Market, Pacific Wharf carts and Boudin Bread Cart: Teddy bear-shaped bread and heart-shaped bread on Valentine’s Day weekend.
• Pacific Wharf: Will offer a valentine sugar cookie
• Wine Country Trattoria: Serving a Feb. 14 special that starts with an arugula salad, then a choice of lobster tail or surf ‘n turf with beef tenderloin and shrimp with veggie. For dessert, ricotta cannoli with a berry compote. The winery’s Alfresco Tasting Terrace will have a dessert sampler with a vanilla fruit tart, raspberry macaroon and tiramisu paired with a sparkling wine.
• Carthay Circle Restaurant: The Sweetheart Dinner for Two will be served on Feb. 13 and 14 and includes three courses: lobster and asparagus to start; steak florentine for two (grilled porterhouse of chianti beef) with sautéed brussel sprouts, parsnips and bacon and roasted fingerling potatoes with brie; and chocolate hearts for two for dessert with chocolate espresso and white chocolate raspberry served table side with warm chocolate sauce. ($140 plus tax and gratuity).

Hotels of the Disneyland Resort

• Steakhouse 55 at the Disneyland Hotel: A special three-course dinner paired with wines Feb. 13-16. Start with shrimp and scallop cassoulet with fried artichoke and lobster cream; for the main course, broiled filet mignon with morel mushroom fettuccine and asparagus; and for dessert, raspberry-white chocolate crunch cake.
• Napa Rose at Disney’s Grand Californian Hotel & Spa: Chef Chef Andrew Sutton’s Four-Course Country Valentine’s Day Dinner (available with a wine flight).
• Storyteller’s Café at Disney’s Grand Californian Hotel & Spa: Bacon-wrapped filet mignon with a Cabarnet reduction and lobster-sun-dried-tomato risotto.
• PCH Grill at Disney’s Paradise Pier Hotel: On Feb. 14 tasting stations will include seafood saute station, carving station with beef, a wood-fired pizza station, mini-taco station and mac ‘n cheese bar. Other hot and cold stations offer everything from pan-seared chicken breast to heirloom tomatoes with mozzarella and a build-your-own salad. And special sweets just for your valentine.

THE CATCH

February 14, 2016 – 5:00 pm – 9:00 pm

Celebrate love with chef Cory Rapp’s Valentine’s Day pre-fixe menu. The three-course dinner includes selections such as jumbo shrimp cocktail, oysters on the half shell, heart shaped ribeye for two, “surf & turf” combo with lobster tail and filet mignon, Skuna Bay salmon, Elvis ice cream cookie sandwich and E.V.O.O. chocolate cake. Price of dinner will be determined by choice of entrée; beverages priced per selection (excludes tax and gratuity)

2100 E. Katella Ave, Anaheim, 714.935.0101  www.catchanaheim.com/wp-content/uploads/2016/01/The-Catch-Valentines-Day-2016.pdf

THE ANAHEIM PACKING HOUSE  http://anaheimpackingdistrict.com/packing-house

The Anaheim Packing House will have live music 12-2 p.m. featuring The Honeydrops and 7-9 p.m. with Felice La Zae.

• Urbana: Pre-fixe Valentine’s Day Dinner. Beginning with a yellow Tail Tostada with avocado, pickled jalapeño, spicy aioli and micro cilantro. For entree, guests will have their choice of Chilean sea bass with white truffle potato, spinach, mantequilla agria sauce or filet mignon with baby corn, queso fresco, house made steak sauce. For dessert, the options are pistachio tres leches or churros with house made cajeta sauce
• Dark 180: Large, hand dipped chocolate strawberries (100% dark, milk and white chocolate options) available for purchase. Individual is $3 or a box of six for $15.
• Popbar: Free dippings and toppings all day!
• Lemon drop: Strawberry Smoothie Saturday and Sunday for $5.
• BXCR Wine Bar: A private Valentine’s Day dinner is available on Feb. 14. A glass of bubbles to start, then a 3-course meal with wine pairings. A selection of romantic bottles of wine will be available for purchase. Limited seating. $100 per couple.
• Anaheim Brewery: During Valentine’s Weekend on Friday, Feb. 12 – Sunday, Feb. 14, pints of Anaheim RED will be one dollar off. Anaheim Brewery is located in the Anaheim Packing District, next to the Anaheim Packing House.

440 S. Anaheim Blvd., Anaheim, 714.533.7225

 

THE RANCH RESTAURANT & SALOON  http://www.theranch.com/restaurant/valentine.aspx

THE RANCH Restaurant & Saloon is offering two tantalizing menus, one for Valentine’s Day and the other for Valentine’s Weekend.

The four-course Valentine’s Day menu starts with an amuse bouche of Maine lobster cocktail with avocado, piquillo peppers and yellow corn. For the first course, select from three choices: scarlet beet ravioli, Japanese hiramasa or hudson valley foie gras. For the second course, choose either the anjou pear and gorgonzola salad or Dungeness crab and champagne bisque. For the main course, select from a mediterranean branzino, stone valley farm Berkshire pork loin or a land and sea duo of prime black angus ribeye medallion and wild-caught jumbo carabineros prawn. Finishing with dessert, choice of the republica del cacao chocolate panna cotta, tres leches cake or a meyer lemon tart. $95/person not including tax or gratuity.

During Valentine’s Day weekend on Friday, Feb. 12 and Saturday, Feb. 13, indulge in a three course menu. Starting with the amuse bouche of Maine lobster cocktail with avocado, piquillo peppers and yellow corn. Next, the scarlet beet ravioli for the first course, followed by the main course of prime black angus ribeye medallion. Cherry on the top is the dessert, the republica del cacao chocolate panna cotta. $75/person not including tax or gratuity.

Menus crafted by Executive Chef and Certified Sommelier, Michael Rossi.

1025 E. Ball Road, Anaheim, CA 92805, 714.817.4200

 

The Blind Pig Kitchen + Bar

For Valentine’s Day at The Blind Pig, the team will be serving an indulgent five course prix-fixe menu for $70 dollars. Guests will enjoy dishes like a turnip and heirloom carrot salad, spaghetti squash, duck breast or chicken breast, scallops or filet mignon, and toffee pudding (with foie gras ice cream!). Reservations can be made by calling the restaurant at 949.888.0072

The Ritz Prime Seafood 

One of the most romantic settings in Orange County, The Ritz Prime Seafood will be celebrating Valentine’s Day with a prix-fixe menu featuring delicious items from the land and sea, overlooking views of the Newport Harbor. To set the mood for the evening, they will also be serving a special-themed cocktail (available from February 1-February 14) – with Lillet Blanc, Absolut vodka, Prosecco, and raspberries, the cocktail is festive and delicious! To make a reservation, call the restaurant at 949.720.1800

B.Toffee

Spoil your sweetheart with some handcrafted toffee! Available in two specially-wrapped versions for the holiday of love, a 9oz. canister of toffee is $21.95 and the 1LB canister is $36.95. Both come gift wrapped, and are a no brainer for your loved ones with a sweet tooth! Available for purchase online at www.btoffee.com or by phone (949)722-9001.

SOCIAL Costa Mesa 

Everyone knows that the way to one’s heart is through their stomach! The talented team at SOCIAL Costa Mesa is hosting a Valentine’s Day-themed class on Tuesday, February 9 at 6pm. Students will learn to make three cocktails from SOCIAL’s Head Bartender David Valiante, as well as the “Second Base” dessert from Pastry Chef Ashley Guzman, which is dark chocolate mousse, boozy cherries, and meringue. Space is limited to 25 guests, and reservations are required. Call the restaurant at 949.642.2425. On Valentine’s Day, two special items, meant to be shared by two special people, will be on the board – a Bone In Short Rib and an Oak Grilled Lobster, each served with two Farmers’ Market sides and $75 each.

Bistro Papillote at The OC Mix

Celebrate Valentine’s Day with your amour in true French fashion at Bistro Papillote at The OC Mix. Offering two seatings at 6pm and 8:30pm, Executive Chef Laurent Brazier will be serving a themed four-course prix fixe menu for $58 per person. Guests will select from dishes like Lobster Bisque with Orange Zest and Micro Greens, Pan Seared Jumbo Scallops with Garlic Jus and Mini Ratatouille and Classic “Opera” Chocolate Mousse Cake with fresh Raspberry & Espresso Sauce. Reservations can be made by calling the restaurant at 714.697.1707.

ST Patisserie at SOCO

On Friday, February 12, chocolate lovers are invited to attend a Valentine’s truffle class at the Pastry School with talented MOF Pastry Chef Stephane Treand. From 10am-1pm, students will learn the art of creating the sweet treat for $100. Space is limited, advance booking required, and can be made online at www.stephanetreand.com.

 

Surfas at SOCO

Offering two classes:

Valentine’s Dinner

Saturday, 2/13/15 from 5:30 PM – 8:30 PM
Hands-On Cooking Class
$85.00
Indulge in champagne, chocolate, and filet mignon in this hands-on cooking class celebrating Valentine’s Day favorite flavors! Our Chef Instructor will show you how to grill vegetables, create a vinaigrette from scratch, and sear steak perfectly.  You will also learn how to make a rich béarnaise sauce and a creamy pots de crème.  Create and taste: Frisee and Apple Salad with Champagne Vinaigrette – Cocoa and Porcini Crusted Filet Mignon with Béarnaise Sauce – Grilled Asparagus with Smoked Chocolate Salt –Caramélia Pots de Crème with Pecan Praline. Perfect for date night or as inspiration for cooking for your Valentine, discover how fun and romantic cooking can be.

 

Champagne and Canapés

Saturday, 2/14/15 from 12:00 PM – 3:00 PM

Hands-On Cooking Class

$75.00*

Start your Valentine’s Day right with an afternoon of champagne and canapés! Cook side-by-side with your valentine as we pickle beets and pipe profiteroles, all while sipping champagne punch. Your Chef Instructor will also teach you how to make lemon curd, raspberry and chocolate sauce, and fig jam. Create and taste: Foie Gras Mousse and Balsamic Fig Tart – Buckwheat Blinis with Smoked Salmon, Pickled Beets and Dried Olives – Spanish Chorizo Meatballs in Smoky Pimenton Sauce – Lemon Tartlets with Blueberries, Mint and Candied Violets – Salted Caramel Profiteroles with Chocolate Sauce and Raspberry Coulis – Lavender Champagne Punch. Share your passion for cooking with your loved one and Surfas! *must be 21 or older to attend as alcohol will be served.

Las Brisas

Click to access LB_MNU_VDAY_DNNR_0216_vF.pdf

BLK http://www.blkearthseaspiritshb.com/home

 The dinner for two includes a choice of one appetizer, two side salads, a choice of an 8 oz Kobe filet mignon or Chilean sea bass for the entrée, and a choice of one dessert. The Valentine’s menu is $99 for two, excluding tax and gratuity.

BLK will also offer its regular menu for lunch and dinner on Saturday and Sunday, as well as Brunch both mornings from 10 am to 2 pm. Brunch offerings include a Valentine’s-themed buffet for $29.95 and BLK’s regular brunch menu with favorites such as eggs benedict, pancakes and more.

The restaurant also has a seasonal cocktail to toast the holiday with your Valentine. Cupid’s Arrow is a festive red cocktail with Stoli Strasberi, Cointreau, Champagne and a splash of Grenadine.

BLK Earth Sea Spirits is open Monday through Thursday from 11 am to 10 pm, Friday from 11 am to midnight, Saturday from 11 am to midnight, and Sunday from 10 am to 10 pm. The restaurant is located at 300 Pacific Coast Highway, Suite 202, (at Main Street) in Huntington Beach. To make reservations or for more information, call the restaurant at (714) 960-0996 or visit blkearthseaspiritshb.com and connect at facebook.com/blkearthseaspiritshb.

BRIO Tuscan Grille at the Irvine Spectrum  http://www.brioitalian.com/index.html

 

 

BRIO’s Valentine’s Day Menu:

• Includes a choice of soup or salad
• Choice of the following entrée menu items (no substitutions):

o   Cold Water Lobster Tail with Shrimp Risotto

o   Sea Scallops & Ratatouille Risotto

o   Brio Surf & Turf – 5oz. Filet & Broiled Lobster Tail

 

Carolina’s Italian Restaurant  http://carolinasitalianrestaurant.com

Carolina’s Valentine’s Day Menu:

• 1^stCourse:

o   One order of Polly-O Caprese

o   One order of Bruschetta

• 2^ndCourse:

o   Garden Salad for each guest

o   One order of Garlic Cheese Bread 

• 3^rdCourse:

o   Each guest chooses one of the following menu items (prices vary):

• Spaghetti with Meatballs
• Beef Lasagna
• Baked Ziti
• Chicken Pesto
• Shrimp Alfredo
• Chicken Parmigiana
• Beef Ravioli & Spaghetti with Meat Sauce
• Steak & Spaghetti with Meatballs
• 4^thCourse:

o   One order of Cannoli

o   One order of Spumoni